We're always looking at ways we can pioneer with packaging. Our packaging guide breaks down everything that goes in your box, why we use it, and what to do with it. Please use this to ensure as much of our packaging as possible doesn’t go to waste.
Download the guide here.
In an ideal world, there would be no food waste and no landfill.
We're doing everything we can to make our packaging better for the planet. Limiting our packaging impact through reducing virgin plastic, and ensuring what goes in your box is easy to recycle for you, and easy to make into new products for everyone else. Closing the loop on waste.
Globally, a third of food produced never makes it from farm to fork and that has to stop. That's all the energy and resources used to grow, process, package and transport it: totally wasted.
We know packaging plays an important role in preventing food from ending up in landfill by protecting and preserving it. But knowing that the food that ends up in landfill is responsible for 8% of global emissions? That's worth fighting food waste for.
- Boxes (including our new cool box), brown bags (with labels still attached) and recipe books
- Tins like coconut milk, jackfruit and pulses
- Pods for spices, peanut paste, nuts and dried fruit
- Cardboard punnets used for tomatoes and mushrooms
- rPET trays used for tofu, chicken, pork, turkey and salmon
OUR COOL BAGS…
…are made from recycled denim. We are phasing out the cool bags in favour of our new environmentally friendly and 100% recyclable cool boxes.
OUR ECO-FRIENDLY ICE PACKS…
…are filled with a non-toxic polymer gel – so you can wash it down the sink without causing any harm. The outer casing is made from LDPE, which can be recycled at your local supermarket along with carrier bags.
We’re working closely with our suppliers to explore new materials, technologies and processes – join our customer community group for the latest updates.
The instructions above are also printed onto the packs.