We are not an organic service - we used to use 100% organic produce and meat, but in addition to the cost, we found that the consistency of supply was very challenging and the consistency of product was equally so. Hence, we took the business decision to move away from organic to a more scalable and customer-friendly solution, while maintaining the ethics and values of Mindful Chef.
Instead, we work with British farms that don't rely on chemical pesticides - using traditional crop-rotation techniques, and for meat, using non-intensive outdoor farming methods so antibiotics are not required.
All of our quality ingredients are sustainably sourced, featuring British free-range chicken (from Norfolk and Wales), grass-fed heritage-breed British beef (from the Yorkshire Dales) and sustainably-sourced fish.
To find out more about our suppliers click here.
Chef Louisa's trip to Belazu. They supply Mindful Chef with amazing pastes, olives, sundried tomatoes...the list goes on!
...and our last trip to our veg supplier here: